ABOUT HAN

An intimate dining space where detail, warmth, and quiet elegance create a unique atmosphere.

Each dish reflects the harmony of Korean tradition, local produce, and creative intuition.

Led by chef Pablo Park, Han is a story of roots, migration, and evolving identity through food.

The experience

Seasonal Menu

Our seasonal tasting menus explore Korean roots through local ingredients and modern technique.

Han: Chapter 3

ARS $200.000

A seasonal journey through Korean flavors, refined techniques, and personal storytelling. Each course is a chapter: expressive, balanced, and deeply rooted.

Hanaru

ARS $85.000

A shorter format with the same essence. Thoughtful, dynamic dishes that highlight seasonality, fermentation, and intuitive combinations.

Wine pairing

A curated journey through wines, Korean beverages, and house infusions. Each drink is thoughtfully selected to elevate and complement the flavors of every course.

Han: Chapter 3

ARS $100.000

Hanaru

ARS $40.000

Contact

A quiet space in the heart of Villa Crespo, where each night tells a story. Reach out to us to begin your journey.

Han Restaurante

Vera 966, Villa Crespo, Ciudad Autónoma de Buenos Aires, Argentina

WA +54 9 11 2250 4459 han@hanrestaurante.com Tuesday and Wednesday: 8:30 pm Thursday to Saturday: 7 pm & 10 pm By reservation only

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