ABOUT HAN
An intimate dining space where detail, warmth, and quiet elegance shape the night.
Contemporary Korean cuisine: Tradition, local produce, and modern technique in balance.
Led by Chef Pablo Park: a story of roots, migration, and evolving identity told through flavor.
We explore the full potential of local ingredients. Using exclusively products grown in Argentina, we reinterpret their possibilities, expressing regional character, seasonality, and cultural context throughout the menu.
Han is a meeting point where Argentine producers, chefs, and guests come together. Each person's time and experience converge at the table, continuing as a shared journey.